Blackberry Jam

Super easy, and delicious, blackberry jam! Substitute any berry you can get your hands on.

Yield 600g of jam

Time 10 minutes

Ingredients

• 600g of blackberries (or any berry)

• 300g of sugar with pectin

• Zest and juice of one lemon

• Pinch of salt

Method

Step 1

Add all the ingredients to a heavy bottomed saucepan.

Step 2

Let the mixture continuously simmer for 5 minutes. I also mush the fruit a bit with a potato masher.

Step 3

Transfer the mixture to jam jars and let rest for 5 minutes before putting the lids on.

Step 4

Enjoy!