YUM!
Yield 1 amazing tray
Time 1 hour
The key is using good quality chocolate. Callebaut is the best there is.
Ingredients
250g butter
700g of chocolate, 500g to melt into the dough and 200g cut into chunks to mix into the dough
6 eggs
3 tablespoons of instant coffee granules
2 tablespoons of vanilla extract
2 cups sugar
1 1/4 cups of flour
1 tablespoon baking powder
1 teaspoon salt
Method
Step 1
Preheat the oven to 180 C.
Step 2
Melt the butter and chocolate together in a thick bottomed pan over low heat (or in a bain marie). In a separate bowl combine the eggs, coffee, vanilla and sugar. Once the chocolate mixture has cooled a little, add the egg mixture and stir.
Step 3
Add the flour, baking powder, salt and the chocolate chunks and mix until incorporated.
Step 4
Pour the mixture into a tray (30x45cm or 12x18in).
Step 5
Back the brownies for around 45 minutes or until a toothpick comes out clean.
