Callebaut Brownies

YUM!

Yield 1 amazing tray

Time 1 hour

The key is using good quality chocolate. Callebaut is the best there is.

Ingredients

• 250g butter

• 700g of chocolate, 500g to melt into the dough and 200g cut into chunks to mix into the dough

• 6 eggs

• 3 tablespoons of instant coffee granules

• 2 tablespoons of vanilla extract

• 2 cups sugar

• 1 1/4 cups of flour

• 1 tablespoon baking powder

• 1 teaspoon salt

Method

Step 1

Preheat the oven to 180 C.

Step 2

Melt the butter and chocolate together in a thick bottomed pan over low heat (or in a bain marie). In a separate bowl combine the eggs, coffee, vanilla and sugar. Once the chocolate mixture has cooled a little, add the egg mixture and stir.

Step 3

Add the flour, baking powder, salt and the chocolate chunks and mix until incorporated.

Step 4

Pour the mixture into a tray (30x45cm or 12x18in).

Step 5

Back the brownies for around 45 minutes or until a toothpick comes out clean.